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Monday, December 22, 2008

Homecooked Creamy And Cheesy Spaghetti

I cooked some creamy and cheesy spaghetti for Alycia and Sherilyn about 2 weeks ago. The ingredients I used for the sauce were :

1 bowl of soup
3-4 tablespoons of milk powder
1-2 tablespoons of butter
3 slices of Krafts Hi-Calcium singles cheese
Some cherry tomatoes and pumpkin seeds for garnishing

Once the pot of soup is boiling, dump in the milk powder, butter and cheese. Cook for about 1-2 minute and pour the sauce over the cooked spaghetti.

So how did my gals like it? Alycia didn't quite like it coz there were some soya beans in the sauce, which was from the old cucumber soup. Sherilyn loved them to bits and even polished off Alycia's bowl of leftover spaghetti!

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