When I was shopping for groceries at Jaya Grocer the other day, I saw a lovely head of purple cauliflower. I am one who is easily attracted to veggie that are brightly colored. And since it's quite rare to see purple cauliflower around, I told the lady manning the veggie section that I'd like to buy half the purple cauliflower and asked her to cut the cauliflower into half. I wanted to use the cauliflower to cook Baby C's porridge.
When I came home and unwrapped the plastic cling wrap on the purple cauliflower, I saw black dots all over the head of the cauliflower like this:
The black dots looked like mould and was found on the entire head of the cauliflower.
I Iwanted to throw it away as there's no way I was going to feed my baby with it but my mil said that the black dots can be cut off from the cauliflower.
And so my mil stir-fried the purple cauliflower with some chicken breast.... which tasted good, though the purple cauliflower has a tinge of bitterness in it. We also had red spinach for dinner, which made our dinner quite a colorful one.