Our Sunday

After church today, we went to Jaya 33, PJ for lunch. We wanted to have dim sum at the Oriental Chinese Restaurant but the queue was horrendously long! Talk about economic downturn and recession but many people are still eating at nice restaurants! We didn't want to wait, so we went downstairs to Nagomi Shabu-Shabu Japanese restaurant. This is what we ate:



Shabu-Shabu (Japanese steamboat). We ordered 2 sets of shabu-shabu - 1 chicken and 1 beef.
This restaurant claims that the broth and dipping sauces for the shabu-shabu are free from additives, flavorings and artificial coloring.

Alycia shared her chicken terriyaki bento with kakak. Check out the steam from the hot pot of shabu-shabu!

Chinese cabbage, tofu, fresh oyster mushrooms, radish and carrots for the pot of shabu-shabu.
Hubby also ordered a sushi set, maki and California rolls.


Raw chicken balls and super thinly sliced chicken meat with egg yolk.

My bowl of shabu-shabu with fresh oyster mushrooms, lots of Chinese cabbage, chicken balls, very thinly sliced chicken and beef. I love the broth and the tasty dipping sauces.

Verdict : price reasonable, very clean and comfortable restaurant, tasty food, will definitely patronize again.