Whenever my mil bakes bread, my kids will have bread for lunch the next day. My mil bakes bread about twice in a week.
Here is Sherilyn's lunch - homemade marmalade jam bread (the bread is made with a bottle of marmalade jam) with mackeral fish on half a slice. The other half slice of bread is spread with her favorite kaya and topped with a slice of cheese.
Baby also ate half a slice of marmalade bread with cream cheese, a cup of chawan mushi (Japanese steamed egg) and soup of the day. Yup, she's a big fan of sunnies and refused to remove the sunnies when she ate her lunch *shake head*