The pork that my mil used was called 'por jai yoke' (little ball meat) or 'loh see jai yoke'(baby rat meat) coz it's roundish in shape and very tender. This porridge is also suitable for toddlers.
Health Freak Mommy ~ The Joys And Throes Of Motherhood
3 comments:
The porridge looks delicious and healthy too. Now, I only realize that we could add "foo choke" in porridge too. My family loves dried oysters. So, I think I will definitely try to cook similar one day. Thanks.
Yummy...ur mil is a good chef.
your mother in law very creative in food. I always love to see what new recipe she come out with. :)
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