This is the latest rage in our family - vegetarian Thai fried rice, a new recipe of which my mil had just picked up. Everyone likes it so much that she's been cooking this every other day. The great flavor and aroma come from the different types of leaves used.
The ingredients used are:
White rice + red rice or brown rice
Lemon grass, julienned
Ginger flower, julienned
Shallots
Leaves of lime or limau kasturi (fatt foong kum yip), julienned
Assortment of vegetables which you are free to use - sweet corn kernel, red, yellow, green bell pepper, julienned kai lan, chopped french beans, etc.
This is a very healthy dish and even I (who normally don't touch rice) heart it!
7 comments:
Gosh, I can smell it from here!!
Look so delicious.
ohh..thanks for sharing! great idea!
Yummy! Can't get all those herbs/leaves here...boohoo! Have sub'ed before with using tomyum mix..turns out well...goes well with BBQ!
Yum..yum..it is sure a healthy dish. Sure to make a try one day. Thanks for sharing.
Thanks for sharing. Love all those ingredients.
WOW! So colorful and i bet it is really tasty!
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