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Sunday, May 9, 2010

Pork-Tofu Sheet-Dried Oyster Porridge

My mil cooked a pot of pork-foo choke-dried oysters porridge in a clay pot for lunch the other day. It was really delicious. Even for someone like me and Baby who dislike porridge found the porridge very tasty.

The pork that my mil used was called 'por jai yoke' (little ball meat) or 'loh see jai yoke'(baby rat meat) coz it's roundish in shape and very tender. This porridge is also suitable for toddlers.

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