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Sunday, November 17, 2013

Stir Fried Young Lotus Root And Pork Slices With Miso Paste

Earlier this week, I cooked a somewhat new dish - stir fried young lotus roots and lean pork slices with miso paste.  We normally cook this dish with oyster sauce. The girls love eating young lotus roots as the texture is crunchy.  Since I still have a big box of miso paste sitting in the fridge, I decided to use some.  And the dish was yummeh!
























There is still a lot of miso paste left. I think I am going to google search for recipes that use miso paste, so that I can finish off the paste before it expires. Do give this dish a try. It goes well with rice or porridge. I ate it sans rice and have always been eating dishes sans rice ;)
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