Daddy had bought a lot of buns and bread again from our favorite bakery. I had wanted to rehead the frozen bolognaise meat sauce and boil some spaghetti for the kids but mil suggested to finish off the buns first since there were too many. So the kids had buns with bolognaise meat sauce and for dessert, mah mah's home baked egg sponge cake (kai tan koa).
The bolognaise meat sauce.
Butter buns sandwiched with bolognaise meat sauce and home baked egg sponge cake.
6 comments:
The egg sponge cake looks really delicious.
Yeah, it is a good idea indeed. My daughter surely likes to have meal like this, as long as no rice.
definitely a great choice for kids.. im sure they love to eat this..
dat's a lovely meal.. yummy
yeah..bread goes with bolognaise sauce too
Looks yummy!~
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