Shallow fried fish stuffed with freshly pounded turmeric...
Stir-fried bitter gourd with left over siew yoke (roast pork), tau cheong, chilli and Chinese basil leaves...
My favorite braised turnip with dried cuttlefish, mushrooms, pork slices and garnished with Chinese parsley.She will leave us again soon for HK and I am gamed to cater food from one of those caterers who claim that they don't use MSG in their cooking. I don't think I will have the time to cook without a maid or a mil around.
7 comments:
Yummy....
shireen, i want to ask you one very important question. have you learnt or picked up any cooking tips from your MIL so far????
Irene... of coure got lar! It's just that I don't hv the time to cook oni.
Really good wor... especially the second dish... you and your girls are so lucky! :-D.
My maid leaving 2mrw for 2 wks, so I am also catering. How come u r not catering for ur hub?
Boey Joey... yes, we r indeed lucky!
Sheela... that's becoz his cooks only dishes out non-homecooked food. We want homecooked dishes :)
oh.the fish looks really yummy! u're right abt catering. it will certainly help!
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