This is the chicken chop with lots of big onions (my girls and I are onion lovers) that I whipped up, with no particular recipe.
I marinated the deboned chicken with soy sauce, sea salt, pepper, honey and Lea and Perrin sauce for about a couple of hours. Then shallow fry the chicken until they turn golden brown. Use the spatula and push the chicken aside. Then add in the big onions and fry them until they turn brown. Mix the chicken and big onions and serve hot. Cut some cool cucumbers to serve with the chicken. The cool cucumbers can expel some 'heatiness'. I cooked 8 pieces and thought of deep freezing half the batch but they were so tasty that my 3 girls walloped them all in a jiffy and licked the platter clean *satisfied grin*
Do hop over to my other blog to check out my homemade almond-cashew nuts bread spread!
6 comments:
Gosh... this looks so heavenly. I wanna try this too.
Yummy...hw bt the sauce for chicken chop?
hmmmm...sedapnya!! my kids will love this too..
this is awesome.. i didn't know there's an easier way to make chicken chop... the ones i come across before requires deep frying. Did you make some extra gravy for the girls?
Anne... no extra gravy (coz don't like my girls to be eating seasonings) but if you want, you can add some water, some soy sauce, dark sauce, Lea & Perrin sauce and sugar and some corn starch (optional) :)
Looks yummy... and not difficult to prepare too. will try this one day :-)
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