Here's a compilation of yummy mumm mumm cooked for dinner by the chef of the house this month. She cooks dinner from Monday through Friday.
Below -
Steamed egg with minced pork, sweet corn fritters with aromatic kafir lime leaves, pork chop cutlets with big onions and sauteed milk white veggie.
Onion omelette.
Steamed fish, yong tau foo, fried fish, braised bitter gourd with roast pork and crackling roast pork.
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