Hai Kah Lang, a Michelin-approved fresh seafood noodles restaurant, has been making waves in our country ever since it received the prestigious Michelin Bib Gourmand Award in 2022. As we celebrated our country's Independence Day on 31 August 2023, my family and I decided to visit Hai Kah Lang again to indulge in some fresh seafood and this time to try their latest branch in Imbi (opposite TRX, KL’s new social heart).
We visited Hai Kah Lang's main branch in Cheras early this year and enjoyed the seafood noodles very much.
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| Hai Kah Lang is a pet-friendly restaurant and there were patrons who brought their pooches along to the restaurant. |
Hai Kah Lang's ascent to culinary stardom began when it earned the coveted Michelin Bib Gourmand in 2022. The judges were captivated by the restaurant's commitment to serving only the freshest catch, primarily sourced from northern Borneo. What sets Hai Kah Lang apart is its owner, who also runs a seafood stall just across the street in Cheras. This direct connection to the seafood source ensures that every dish served on the restaurant's tables boasts unparalleled freshness and quality.
We arrived at Hai Kah Lang TRX around 11 a.m., filled with eager anticipation. As expected, there was already a vibrant queue snaking its way outside the restaurant. Chairs were thoughtfully placed for waiting patrons, while others, like us, stood under the warm embrace of the Malaysian sun. Thankfully, huge commercial fans strategically positioned provided a much-needed respite from the heat. After approximately 30 minutes, our number was finally called, and we eagerly made our way inside. Thankfully, our food arrived pretty quickly as the staff had earlier taken our order on an iPad whilst we were queueing up.
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| The large kitchen crew, busy at work. |
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| A very spacious restaurant. This is just indoor. There are also tables outdoors and patrons who bring their pets with them can dine al fresco. |
Our family has diverse tastes, and Hai Kah Lang's menu caters to all. Hubs and MIL opted for the clear soup noodles, featuring a delectable assortment of fresh seafood. Meanwhile, Cass couldn't resist the allure of crab porridge. Personally, I went for a carb-free option, selecting a bowl of mixed seafood to savor the pure essence of the ocean. Each dish was an explosion of fresh seafood flavors, showcasing the incredible culinary expertise that earned Hai Kah Lang its Michelin accolade.
One standout was the crab porridge, a fragrant delight brimming with the rich aroma of crab meat. Hubs also indulged in a unique appetizer – jellyfish prepared in the style of Malaysian fruit rojak, adorned with rojak sauce and crushed peanuts. To elevate our seafood adventure, he ordered a bowl of Emperor clams (giant lala) and blanched fresh oysters, each bite transporting us to the seaside.
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| Blanched Emperor Clams. |
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| Blanched fresh oysters. |
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| Fish balls. |
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| Crab porridge. |
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| My bowl of mixed seafood in clear soup with no carbs. |
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| Delectable jellyfish in rojak sauce. |
My personal highlight was the Hai Kah Lang sea bird's nest drink. A refreshing concoction of fresh coconut water, coconut milk, and coconut flesh, it was the perfect complement to our seafood feast. I enjoyed it so much that I didn't want to share a single sip. The drink has a slight blueish hue (from blue pea flowers, I guess), giving it a delightful aesthetic.
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| Sea bird's nest drink - a super refreshing and delightful drink for coconut lovers like myself. |
After a satisfying brunch at Hai Kah Lang, we explored more culinary gems in the vicinity since hubs was quite free. We headed to Florentine La Bisteccheria in Chow Kit, known for its exquisite Italian pastries, cakes, and coffee. Sipping on our coffee and indulging in decadent desserts was a sweet way to conclude our meal.
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| Cass is a coffee lover too and her favorite is Piccolo. |
As we strolled through the area, we discovered trendy cafes lining the streets. Our mission was to find a suitable café for takeaway meals for Alycia and Sherilyn, who couldn't join us due to their part-time job at a café. We stumbled upon Kwong Cheung Loong Kopitiam Bar, where we ordered fried rice with ayam percik for them before heading home.
Hai Kah Lang TRX
Address:
32, Jalan Utara,
Imbi, 55100 Kuala Lumpur.
Opening hours: 8AM – 5PM
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