24 September 2023 ~ Brunch at O&S Restaurant, Paramount Garden, PJ
After we dropped off Cass at Sunway Pyramid today, we headed to O&S Restaurant in Paramount Garden for our hawkers' food fix. Cass had to get her new skates fixed at the skates shop and then for figure skating practice. The blades on her almost RM3k skates started to rust after less than a month of purchase and she freaked out. So she went back to the seller to seek a remedy as well as to get the remaining 5 screws inserted into the skates. Alycia didn't have to work at the cafe today, so she joined us for brunch. Sherilyn stayed home to complete her never-ending assignments. Life as an architecture student is tough with lots of assignments to complete.
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| Yummy Yong Tau Foo, fried wanton and foo pei, prawn paste CCF and Char Koay Teow. |
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| We waited for almost half an hour for these super crispy and yummy Apam Balik. It was well worth the wait. |
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| A table full of our favorite food. |
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| Alycia's in her 3rd year of uni now. Thank God she still has a partial scholarship from the uni for her 3rd year 🙏 |
After our hawker's food fix, we segued into Broom for desserts and coffee, as well as to get takeaway for Sherilyn and Cass.
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| Lemon meringue tart. |
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| Scone and coffee. |
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| Mint and watermelon juice for Alycia. |
Last Sunday, 17 September 2023 ~ Dinner at Red Kettle
Hubs decided to have dinner after all despite a heavy lunch at Ah Ma Jia at Bukit Jalil. He felt hungry after his basketball match and pestered us to join him for dinner at Red Kettle at 7:30 pm. Cass and I don't eat after 5pm but when she heard that it was at Red Kettle, she changed her mind. She had a juicy yummylicious burger and I pinched a bit of chicken chop from hubs and a bite of Cass' burger.
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| Best-in-the-world Portuguese egg tart from Red Kettle. This is my kryptonite and no matter how late or full I am, I can't say NO to it. I had a quarter of the tart. |
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| Sherilyn's Fregola soup, a delicious homemade tomato soup with Sardinian fregola sarda pasta, prawns, scallops, mussels, and slices of herb & grilled bread. |
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| Minus 4 Rum & Raisin ice-cream |
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| Sherilyn joined us much later as she came after a dance video shoot at Pavillion KL. |
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| Ever since Sherilyn started her Foundation in Natural & Built Environments early this month, she's been busy completing assignments and she often eats and works on her assignments simultaneously at the dining table. |
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| Even I'm busy. Sherilyn enlisted me to help her look for plants around the neighborhood for her assignment. I took this pic and Whatsapped her but she said it's not what she wanted! |
2 comments:
My son is also doing the same foundation as Sherilyn. He is in his 2nd semester now. The number of assignments that they have to complete is just mind boggling plus all the sleepless nights to meet the due dates. Sometimes, we are not sure if this is really the correct path to take.
Tips - leaves that required have to be dried - easiest and fastest way is to iron them with a cloth on top.
Hi Jenny
Oh yes I saw Sherilyn ironing the leaves too! She also placed them between papers with a weight on top to flatten them. And you're right. I still wonder if this is the right course for Sherilyn. I told her that she can still change her mind after the Foundation course :)
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