Early this week hubby and I were at Jalan Sepadu in the morning as hubby had to send his car for a car seat wash. We intended to eat porridge at Zhu Ji Spicy Soup, one of our favorite restaurants for congee, pig's stomach and intestines soup, rice wine chicken and fried fish. But this restaurant was still not opened yet. So we walked around the vicinity and found this unassuming coffee shop and went in to check out what they had.
We noticed that almost every table had a plate or two of fried prawn noodles (Sang Har Mein) and that was exactly what I wanted to eat. We ordered a plate to try and when the plate of noodles was brought to our table, I gasped.
I didn't expect the Cantonese-style fried prawn noodles coming from this unassuming coffee shop to look so 'atas', and Instagrammable!
And it tasted just as good as how it looked, considering that it only cost RM35 for a huge plate with one medium-sized prawn sliced into half.
I quickly fished out my phone camera and started work 😁
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| I wondered how the heck the cook made the chopsticks hang in the air with the noodles. |
An elderly man who sat next to us was commenting to his friend that the noodles were priced very reasonably compared with similar noodles from other restaurants.
Both hubby and I polished off the entire plate of noodles. The crispy noodles and the egg sauce were such a great combination. Besides the prawn, there were pork slices, fish cake slices, spring onions, and ginger slices.
You can watch how Uncle Botak the botak cook fries the noodles here:
https://www.instagram.com/bestfoodmalaysia/reel/C0q-hL0oHIz/?hl=en
Yong Hua Restaurant
Address: 97A, Jalan Sepadu
Taman United
Old Klang Road
58200 Kuala Lumpur
Phone: 016-910 1200
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