Last Saturday, we had dinner at Restoran Makanan Laut Sun Kam Kee. Known for its tai-chow style cooking, the restaurant consistently delivers delicious dishes at reasonable prices, making it a favorite for our family outings.
Hubby is particularly fond of their steamed village chicken with ginger sauce, a dish we've enjoyed many times during our lunch visits. This time, however, it was my first dinner at Sun Kam Kee with the girls, although, unfortunately, Sherilyn couldn't join us. She's been incredibly busy with her college assignments, dance classes, rehearsals, and active participation in her college clubs.
Hubby, familiar with the menu, ordered a variety of dishes that pleased everyone's palates:
• Steamed Village Chicken with Ginger Sauce: Tender and flavorful, this dish is a family favorite.
• Deep Fried Squids with Salted Egg Yolk: Crispy and rich, this is another favorite dish of ours, especially the girls.
• Stir-fried four-angle beans with onions, lotus root, dried shrimp, and garlic: A healthy and very flavorful vegetable dish that was a hit.
• Stir-Fried Baby French Beans: Simple yet delicious, showcasing the fresh ingredients.
• Stir-Fried Signature Meehoon: A must-try dish that never disappoints.
• Signature Steamed Fish: Fresh and perfectly cooked with preserved radish, chilies and tofu in a lovely sauce.
After our hearty dinner, we headed out for some grocery shopping. As a special treat, hubby bought the girls two tubs of Haagen Dazs ice cream and their favorite cheeses. It was a lovely way to end the evening, bringing home some sweet and sinful indulgence to enjoy later.
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| Dinner for the four of us. |
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| Steamed village chicken with ginger sauce. |
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| Deep-fried salted egg yolk squids, stir-fried four-angle beans with lotus root, stir-fried mee hoon and stir-fried baby French beans. |
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| Steamed fish |
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