Harbour ED's Steamboat in Sri Petaling is one of the best steamboat and pork noodle restaurants that we've been to. In fact, I prefer their handmade pork balls and fish balls over H*idil*o's. Of course, at H*idil*o, the ambiance and service are impeccable and you'll feel really pampered by their staff.
We tried Harbour's pork noodles and it was superb - one of the best that we've tried in the Klang Valley. The minced pork patties were very nicely marinated and had no porky odor. The soup was very flavorful and the bowl of noodles had a generous amount of choy sum and pork lard. Though pricier than regular pork noodles from hawker stalls, we don't mind spending a little more to enjoy a bowl of really tasty pork noodles with fresh ingredients.
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| Pork noodles |
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| Handmade squid balls, pork balls, wanton, sui kow, and stuffed puffed tofu with fish paste. Every bite of the squid ball had real squid meat in it. |
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| Blanched squids seasoned with aromatic fried garlic oil, soy sauce, and spring onions. The texture of the squids was perfect - it was cooked to a tee and not rubbery at all. Very delish. |
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| Spam meat fried rice with lettuce. Very flavorful too. |
This is one restaurant that we will definitely be going again on a Sunday, after Cass' figure skating class.
Address: 19, Jalan 13/149l, Bandar Baru Sri Petaling, 57000 Kuala Lumpur
Phone: 016-620 2672
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