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This 'siu loong pau' is really tasty. I love the hot soup wrapped inside the skin. You have got to be careful not to burn your lips and tongue when you bite into this pau as the soup inside is really piping hot. There are 2 varieties of 'siu loong pau' - one is meat filled and the other one is meat and crab meat filled. Both are equally tasty.
Another of my favorite at this restaurant - the beef 'la mien'. Very tasty.
This is also one of my favorites - pau filled with steamed minced pork meat - also very tasty.
Our all-time favorite - 'sei kwai tau' or Four Seasons beans, which is actually fried long beans with minced pork and preserved vegetables.
Fried rice with big shrimps and eggs for our maid.
We also ordered a steamed tofu dish. What's special about this simple dish is that the tofu comes with chicken meat floss sprinkled on top of the tofu.
I would rate the food from this restaurant 9 over 10.


She also gave me a huge packet of fish keropok from Terengganu. My maid deep fried some and they tasted really good too!



The gals never seem to get fed-up of Edamame beans.... which is good as they are packed with calcium and protein.
We were quite disappointed with the dim sum as they did not taste as good as we had expected.
The sharks' fins soup was disappointing - tasteless! Even my mil's homemade sharks' fins tasted better.
I only enjoyed the pigs' trotters and this banana fritters filled with red bean paste.