Mum recently baked this absolutely delicious flourless orange cake for me because she knows how much I love keto and low-carb cakes. ❤️
This is actually one of our family’s favourite cakes back in KL too. We used to get our flourless orange cake from Nutmeg @ Bangsar Village. My second daughter, Sherilyn, used to love baking this cake for us, so it brings back lots of lovely memories.
What makes this cake so special is that it uses whole oranges — skin, pulp and all! 🍊 The oranges are blended and briefly boiled before being mixed with almond flour/almond meal, eggs and Lakanto sweetener, a sugar alternative that is popular among people following low-carb or sugar-conscious diets.
And the best part? Despite being dairy-free, oil-free, butter-free and gluten-free, this cake tastes absolutely superb! It is incredibly orangey, fragrant, moist and so, so delicious. 😋🍊
This is one of those cakes I know I will never get bored of. I could honestly eat a slice or two of it every single day!
Best of all, it satisfies my cake cravings while fitting into my low-carb way of eating, so I can enjoy it without feeling guilty. ❤️
Thank you, Mum, for baking my favourite cake for me! 🥰🍊🍰
You can watch the video on how the cake is made on my Facebook page.
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| Flourless Whole Orange Cake, baked in the oven. |
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| This is the mug cake version, microwaved and easier to make. I love both versions. |
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