She even exclaims "hmmmmmm....." whenever she eats those kuih muih haha!
Onde onde is her other favorite and mine too. So unhealthy eh? But it's ok if you eat these kuih once a week to satiate your sweet cravings :D
She even exclaims "hmmmmmm....." whenever she eats those kuih muih haha!
Onde onde is her other favorite and mine too. So unhealthy eh? But it's ok if you eat these kuih once a week to satiate your sweet cravings :D
















"Sam Pei Jie" - this is a Taiwanese chicken dish cooked with ginger, Chinese cooking wine, sesame seed oil, soy sauce and Chinese basil leaves.
Braised Chinese cabbage with dried scallops and Chinese parsley.
Shallow pan-fried Japanese tofu with minced pork, fresh mushrooms and dried cuttlefish. This dish was a big hit with the kids.
This is one of the luxuries I enjoy when my mil is around - hot piping meals 2x a day and freshly baked breads and cakes every week. She may leave for HK again after Alycia's first term exam and then I will have to take over the kitchen and wok again :(

This bowl is for Baby and she loved it to bits. I also deep-freezed some of the mushroom-fish ball-pork sauce into smaller portions for future use. On days when I am in no mood to cook for her, I just heat up the frozen sauce and boil some noodles for her.



Angels in pink.... when there's chicken rice, I am rest assured to see 3 happy, smiley faces. I wish I had a wrinkle-free and line-free face like theirs. Wrinkles are starting to sprout out around my eyes and I hope I don't have to use eye wrinkle cream soon :S