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Monday, April 27, 2009

Ocean-Green Seafood Restaurant, Penang

When we were in Penang recently, hubby's friend who is a Penangnite recommended to us Ocean-Green Seafood Restaurant for good seafood. These are the dishes that we ate:

The restaurant's signature dish - baked stuffed crab with cheese.

' Pak cheok har' - steamed prawns

Spinach in superior soup with garlic, century eggs and scallops.

'Hoe chean' (fresh oyster omelette).

Steamed cod fish. We ordered this dish so that Baby C could have it for her dinner.

Deep fried spring rolls with sweetened Lea & Perrin sauce and fresh cut chillies as dip.

2 'koe hai' (female crabs with roe) steamed with wine.

Steamed egg with no salt and seasoning, just for Baby C.

Baby C enjoyed her dinner of cod fish, steamed egg and spinach. She could finish her bowl of food as she was deprieved of a proper meal the whole day.
See how 'blur' she looked here, as she had just woken up from her nap. When she saw us eating crabs, she too wanted to have her share of the crab! She also had sips of our coconut water and fresh lime juice (sugar-free).

BTW, total bill amounted to around RM194.

Ocean-Green Seafood Restaurant is located at :
c/o Paramount Hotel
48F Jalan Sultan Ahmad Shah
10050 Penang
Tel : 04-226 2681, 04-227 4530, 04-227 3649
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