Boiled some thin Udon noodles, heat up the minced pork in a pot and pour the minced pork over the Udon noodles.
It was really appetizing and my 3 gals loved it. Rascal #2 whacked bowl after bowl!
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Wednesday, February 24, 2010
Udon Noodles With Minced Meat And Preserved Veggie
An aunt of hubs cooked a big pot of minced pork with 'jar choy' (Chinese preserved veggie) and gave it to us. This was how I ate the minced pork with jar choy:
Boiled some thin Udon noodles, heat up the minced pork in a pot and pour the minced pork over the Udon noodles.
It was really appetizing and my 3 gals loved it. Rascal #2 whacked bowl after bowl!
Boiled some thin Udon noodles, heat up the minced pork in a pot and pour the minced pork over the Udon noodles.
It was really appetizing and my 3 gals loved it. Rascal #2 whacked bowl after bowl!
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3 comments:
I love jar choy and minced pork. Looks very appetizing. Now I feel hungry. Sigh!
Yes, it looks yummy.
I have a suggestion that I have tried before. You could also make jar-choy omelette and then add it in the instant noodle soup. Soak it for a while before eating.
For Sherilyn to whack so many bowls, it must be really yummy. Totally gonna try this one day!
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