We had marmite chicken...
Stir-fried 'tin kai' (toads) with ginger and spring onions and a steamed egg dish(that's for Baby)...
And a stir-fried glass noodles with crabs dish... but the girls didn't really like crabs cooked this way. They prefer steamed crabs, baked crabs or sweet & sour crabs.
The yellow stuff is salted egg yolk.The noodles were ulmost untouched and we packed the noodles back and had them for dinner.
2 comments:
this cooking style.. the crabs are not finger licking good and i think kids dun like the heong choy. not my favourite too but I don't mind the 'hai farn' tho'
Yummy...
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