From top left clockwise : radish and beef tenderloin from the soup, stir-fried Japanese pumpkin with pork belly slices, stir-fried celery, red and yellow bell peppers, stir-fried baby butterhead veggie and steamed pork with preserved veggie.
The mil is now having a sauna of a time in the hot kitchen cooking up a storm for tonight's dinner, comprising mainly of traditional Hakka dishes. We are having a group of relatives to our house for dinner tonight :)
No comments:
Post a Comment