Sweet potato porridge (with leftover pan fried salmon from last night) and 'tau kok lup'. 'Tau Kok Lup' is a stir fried dish composed of long beans, diced carrot, diced preserved veggie (choy po), diced prawns, diced chicken meat or pork and crunchy peanuts. It is normally eaten with plain porridge.
What are you having for lunch to beat the haze blues?
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