12345 Pork Belly

After my initial success with cooking 12345 Pork Ribs and not having enough ribs for myself, I was raring to cook this dish again the next day.  This time, I used pork belly and it was still yummo. Personally I prefer spare ribs as it's not so meaty and ribs are more tender.  The girls have mixed preference though.  To please everyone, the next time I cook this dish again, I will use a combination of both cuts ~ spare ribs and pork belly!   But I guess it will be another few months before I take over the kitchen as the mil is now back from Hong Kong and I am having my LONG leave as chef! 😀









This dish is so appetizing that Cass who does not fancy rice helped herself to a huge bowl of rice. But it's A-OK as I only buy low GI rice (parboiled and organic Basmati).

Always hiding her face behind her novels during meal times. If her dad was around, he would have forbidden this!

So to all the fans of black vinegar pork trotters, this dish is very close to it. And it's as easy as 12345 to dish it up 👍