CMCO Day 140 ~ Tuesday, 29 October 2020

Sherilyn's CMCO Main Masak-Masak in the kitchen the past few days yielded these:

1. Orange tarts - she claimed that it's not 100% successful as the pastry cream failed. Thus, she can't sell the tarts. We all loved the tart and walloped the tarts anyways. She's just overly persnickety when it comes to all her bakes. 

2. Orange curd tarts

3. Orange frangipane tarts

4. Keto egg rolls - she made this just to finish up the egg whites used in her bakes

5. Gimbap - she made this for dinner because we ordered Yomei's purple rice yoghurt for dinner and she cringed at the thought of eating chewy rice mixed with cold yoghurt 😆

Since the CMCO is extended, we're going to be guinea pigs to more of her new recipes and creations 😁.  Oh my poor hands, having to clean up after her!! 😖

Orange tart that Sherilyn claimed failed as the pastry cream didn't turn out well.

Orange tart cake before the aesthetic works. I actually prefer this plain sans any cream or elaborate decor. 

Orange Frangipane tart, which is a smaller version of the above.

Orange curd and orange curd tart.  This is a mouthwatering bold and extremely flavorful tart, made from fresh oranges.  Free-range chicken eggs were used to prep the orange curd. 

She may deny it, but this girl secretly loves playing with pastry dough and decorating all her bakes! 

Orange tart with fresh orange slices, crushed pistachios and fresh orange fluid gel.

After days of slogging in the kitchen, our teenage chef plopped herself on the couch and KO-ed at 8pm.😆.  Her grandma, dad and I couldn't wake her up for her shower but she eventually woke up hours later and had a late shower.

 

Lunch of Mee Siam and Ayam Gulai from hubby's shop.

The Ayam Gulai is really delicious and spiciness level is just perfect for everyone at home. Alycia who can't stomach spicy food enjoyed this chicken thoroughly.   

If you have a hankering for chicken curry, this is the quintessential dish.  It's cooked with a generous amount of freshly blended healthy and aromatic herbs with the creaminess of fresh coconut milk.  This dish is luxuriant and mind-blowingly delish. Pairs well with rice or meehoon or dunk in your sourdough bread, white bread, pau, mantou, whatever to mop all the sauce up. Guaranteed not a drop of sauce will be left!

Drooling already? Order some to sample from Catermate.😁