Here's a recap of the simple yet delicious nosh that we had during our recent trip back to Ipoh from 24 ~ 27 December 2022.
We didn't venture into town as both the road and human congestion were horrendous. It was Christmas and school term break, a period when all the touristy spots in Ipoh were jam-packed with long queues.
We had all our meals at restaurants that were located within a 5-10 minute drive away from my parents' house. Had the hubby followed us back, it would be another story. He's a bit more adventurous when it comes to hunting down his favorite foods, and thus will brave the congestion and long queues to satiate his cravings.
Dinner at Poh San @ Ipoh Garden East. |
Dinner at Choy Kee Seafood Restaurant @ Ipoh Garden |
We love the Kung Po style fried eel as well as stir-fried fish slices with scallions and ginger from Choy Kee. Portions were really huge. |
Dim Sum for brunch on Boxing Day @ Kok Thai. |
Kok Thai - a clean and spacious restaurant. |
This is not food-related but a pet peeve of mine. What I find totally gross and scuzzy is the headrest of public transport, especially trains and buses. So in order to have a restful 2 hours 40 minutes train ride, I wore a hoody jacket (with hoody over my head) and placed clean kitchen rolls over the headrest before resting my head on it 😜
I also wiped the seat with wet wipes before sitting on it. But the girls couldn't be bothered with the dirty seats though. They wore a hoodie or a cap to buffer their head/hair from touching the greasy headrest.
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