I was told by friends that I should avoid eating eggs, 'sang yue' (ikan haruan) and ginger for the first 2 weeks post-delivery if I have gone through a c-section delivery. Reason? These food will cause the wound to get infected and turn ugly. Eggs and fish are high in protein. Protein will heal the wound and make the flesh grow rapidly, thus causing the flesh in the wound to overlap. The Chinese also believe that the ginger will cause the wound to turn ugly and I don't know the reason behind it. I did not believe in this myth and I ate an egg a day and lots of ginger throughout my confinement. Thank God, my wound healed without getting infected and it did not turn ugly too.
Have you heard of this myth? For those of you who had gone through c-section deliveries, did you refrain yourself from eating eggs, sang yue and ginger for the first 2 weeks of your confinement?