We got to enjoy my mil's homecooked vegetarian food this CNY. These are the dishes that she cooked yesterday:
1) 'Jai choi' (braised vegetarian dish consisting of wood ear fungus, golden needle mushrooms, dried mushrooms, glass noodles, Chinese cabbage, soy bean sheets all cooked with 'lam yue' (red colored fermented soy bean cakes).
2) Stir-fried vegetarian vermicelli consisting of big onions, carrots, cabbage, wood ear fungus and vermicelli.
Macro shot of the jai choi (vegetarian dish), eaten with red cut chillies.
My 3 gals helping themselves to cookies and snacks while watching TV. They have been nibbling on these cookies the whole day. Check out my cili padi, hogging the canister of cookies!
How not to resist those cookies, chips and snacks when these goodies are all placed conveniently on their table?
How did you spend the first day of the CNY yesterday?