This is a bowl of Chinese style stir-fried spaghetti with chicken fillet, squids, baby bak choy, eggs and julienned carrot. The girls' grand-aunt who lives a few floors below ours was kind enough to help me cook and sent it to my doorstep. I gave her all the raw ingredients and she happily whipped up a big bowl of yummy noodles that was enough to sustain us for 3 lunches. The following day, she helped me whip up a stewed chicken dish. Now that I have no more live-in helper, using the wok or pan to do stir-frying and deep-frying is a hassle for me. I am a clean freak and who likes a spick and span kitchen that's oil-free. So engaging in frying would mean lots of washing, wiping and moping which I hate.
On another note, my mil is finally back from Hong Kong. Now, we can all have homecooked food again :D
2 comments:
This looks seriously good. I don't think I can whip up something this good.
Happy for you. Can wave bye-bye to the horrible catered food.
Post a Comment