Life At Home & At Work During CMCO

Everyone has been whispering in the house for the past 1 week - from 8 a.m. through 3 p.m.. And I'm also not allowed to turn on the radio because Alycia is having a trial online exam before the actual SPM trials.  Her high school has never conducted a major exam via online mode before, thus the teachers are testing the effectiveness before Form 5 students sit for their SPM trials via online mode. The silence and whispering has to go on for another week until this Saturday! It's a torture and really inconvenient as I can't live without music while I'm at work. And I can't even dress up shabbily as the camera is turned on!   Alycia usually attends online lessons in her room but the internet has been extremely laggy for the past one week, thus she has to sit at the dining table to receive a better internet connection.  Being seated right smack in the middle of the house, everyone has no privacy to talk, play the piano, guitar or be around her. We can't even have our breakfast or lunch in peace.  I can't even chide off someone; once I did very loudly and Alycia's friends asked  her what happened😅  

 

I'm usually busy with work from home from Tuesdays to Thursdays. Sometimes there's work from Monday to Sunday. Whenever I have the time, I will drive to hubby's shop to help him with photography as I am managing his shop's Facebook page and orders for online delivery.

Here are some behind the scenes photos taken while everyone was busy at work at the shop. Peak hours are from 10 a.m. - 12 noon.  I don't fancy going to his shop a time when he's busy as he'll be a grumpy old man hollering at everyone 😡.  Can't really fault him because if he loses concentration and  switches customers' orders or leaves out something, it's going to be very costly.  Most times, he has to test taste the food before they go into the boxes.   Once, the Mee Siam turned out starchy as his staff bought the wrong type of vermicelli. And guess what? All the Mee Siam was discarded and a new batch cooked again with the right type of vermicelli (100% rice with no added starch).  This happened again last week and the entire big packet of uncooked vermicelli had to be given away to his part-time staff.  It's really not easy to be in the F&B business and you can't rely on your staff 100%. 

 

Food porn overload - these petite and delicate santan jellies in flower and fish shape are too pretty to be eaten. The girls and I love  them to bits!

 

I usually get food from the shop for our lunch or dinner.  We love his Indonesian chef's Nasi Lemak  with Ayam Goreng Berempah, otak-otak and crispy anchovies and peanuts.