Now that the CMCO has been extended to 6 December 2020, our daily groceries bill will be expanded in tandem, as with our waist lines! Our chef Sherilyn spends her days in the kitchen trying out new recipes and feeding us with good food. Last Friday she cooked Tonkatsu, Japanese curry and miso soup for lunch. It was so good! When Cass and I were in the hospital last week, she made some super cute peach and mango jello using bear and ginger breadboy molds.
Cass who was famished the whole day while in the hospital for a procedure polished off almost all her 2 che's yummy dishes and cute jellos ðŸ¤
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