We had hotpot again for dinner tonight, cooked by Chef Sherilyn. This time with two flavors for the soup ~ original and super spicy. I had a shock when I walked into the kitchen and saw a gigantic abalone basking on the plate, ready to be blanched in the pot of soup! This chef didn't ask my permission and quietly opened the can of expensive extra large abalone, which was actually meant to be cooked for some fancy-schmancy dinner with guests at home or for CNY next year.
Ok la since she's already opened the can and we won't be expecting any guest for at least another half a year, we all had an enjoyable hotpot seafood dinner that cost a few hundred Ringgit 😛. We're going vegan tomorrow to recoup tonight's expensive dinner!
Assortment of fish balls and 'foo pei' delivered to our condo from Tg. Sepat.
Chef Sherilyn has impeccable meat slicing skills too. Have I told you that this fearless dare devil has an affinity with knifes? She loves cutting and slicing things with knifes and loves shopping for them too. She told me several times that she has fleeting thoughts of wanting to become a surgeon in future 😨.
1 comment:
Looks both healthy and yummy.
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