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Monday, March 1, 2021

Meatless Bibimbap

We had a meatless Bibimbap for lunch on the last day of Chinese New Year, whipped up by our chef Sherilyn.  She prefers eating vegetables over meat and whips up wonderfully tasty meat-free meals.  Sherilyn truly makes being a vegetarian so much more exciting, although I am not a vegetarian now, but if she lives with me forever, I will convert into a vegetarian to enjoy all her meat-free dishes.  When the girls no longer need me to cook for them in future, I think I'm going to be a flexitarian.

Sherilyn's meat-free dishes are superb tasting - from grilled vegetables (pumpkin, sweet potato, potato, zucchini, onions, garlic, etc) to Bibimbap, Shakshuka, Baba ghanoush, Ajvar (Serbian Roasted Red Pepper Sauce) and many more. 



Everything you see in the pot is made from scratch, including the kimchi, pickled radish and Bibimbap sauce.



Here's Haru sleeping with her favorite towel, which has a plush bear sewn on it. 

Haru is getting more daring and mischievous by the day. She loves playing hide-and-seek and catching with us. She runs so fast that no one can catch her. And then hides under tables, chairs and cabinets. When we holler "where's Haru?", she will pounce on our leg from behind playfully, then gnaw on our foot.  
Don't you think she looks like a big fat rat? Or a racoon? And sometimes like a monkey when she claws her way up the mozzie net!


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