We had a meatless Bibimbap for lunch on the last day of Chinese New Year, whipped up by our chef Sherilyn. She prefers eating vegetables over meat and whips up wonderfully tasty meat-free meals. Sherilyn truly makes being a vegetarian so much more exciting, although I am not a vegetarian now, but if she lives with me forever, I will convert into a vegetarian to enjoy all her meat-free dishes. When the girls no longer need me to cook for them in future, I think I'm going to be a flexitarian.
Sherilyn's meat-free dishes are superb tasting - from grilled vegetables (pumpkin, sweet potato, potato, zucchini, onions, garlic, etc) to Bibimbap, Shakshuka, Baba ghanoush, Ajvar (Serbian Roasted Red Pepper Sauce) and many more.
Everything you see in the pot is made from scratch, including the kimchi, pickled radish and Bibimbap sauce.
No comments:
Post a Comment