Our teenage chef whipped up a huge pot of tomato seafood soup a few days ago. When she discovered that the punnet of tomatoes in the fridge had turned bad, she substituted the tomatoes with a whole bottle of tomato puree for the soup base.
What inspired Sherilyn to cook this soup was the seafood tomato soup that she ordered on her birthday at Red Kettle last week.
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| Seafood tomato soup whipped up by chef S. It's composed of tomato puree, herbs and spices, a whole Garoupa fish head, salmon, squid rings, loads of chopped onions and carrots, and a can of abalone. It's my kind of soup - so delish and so rich. I can have this every day, to go with toasted sourdough slices, baguette, or just on its own as a keto meal. |
The pot of soup was so huge that we had it for 3 days. Yesterday was the 3rd day that we had it for lunch. Our chef also made a quick pan-toast double mozzarella cheese sandwich to go with the soup.
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| Seafood tomato soup from Red Kettle, our family's favorite fusion restaurant. We celebrated Sherilyn's 17th birthday at this restaurant last week (16th February). |
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