Two Sundays ago, we indulged in a truly sumptuous and luxurious lunch at Mitsu By Two Chefs Japanese restaurant. This outing was a much-anticipated treat, especially because it's one of the few times hubby gets to unwind and enjoy a meal with us during the weekends. His busy schedule means he doesn't always have time to dine with us, so he makes sure our weekend meals are enjoyable.
Hubby is always generous when it comes to treating us to good food. After a week of hard work, he loves to reward himself with his favorite dishes, and trying out new places and cuisines is one of his passions. This Sunday was no exception.
Here's a glimpse of the delectable feast we enjoyed:
Unagi Don Set - The Unagi Don Set is our family’s favorite as all of us love grilled eel. It came with perfectly grilled eel glazed in a rich, sweet sauce served over a bed of fluffy rice and accompanied with an onsen egg and pickled radish.
Saba Set - The Saba Set featured succulent grilled mackerel that was both savory and satisfying. The fish was cooked to perfection, with a crispy skin and moist, flavorful flesh.
Bara Chirashi Set - The Bara Chirashi Set offered a vibrant and colorful presentation of assorted marinated sashimi pieces over sushi rice. Each bite was a burst of fresh, delicate flavors. Alycia chose this set. She mixed too much wasabi into her rice and each spoonful made her eyes and nose watery 😂
Mitsu Chirashi Don - The Mitsu Chirashi Don was another delightful bowl of assorted sashimi, but with a unique twist that only Mitsu By Two Chefs could offer. The quality and freshness of the fish were outstanding.
Tsukune and Charcoal Grilled Chicken Thigh - The Tsukune, or chicken meatballs, and the charcoal grilled chicken thigh were both deliciously smoky and savory. The Tsukune was juicy and perfectly seasoned, while the chicken thigh had a wonderfully charred exterior and tender inside.
Grilled Tebasaki Wings - The grilled Tebasaki wings were another hit. These chicken wings were crispy on the outside and juicy on the inside, with a subtle seasoning that left us wanting more.
Grilled Sweet Corns - The grilled sweet corn provided a nice balance to the savory meats, offering a slightly sweet and smoky flavor that complemented the other dishes beautifully. We liked it so much that hubby ordered another portion.
Hamburg Don - The Hamburg Don featured a hearty hamburger patty served over rice, topped with a rich sauce. It was a comforting and satisfying dish, perfect for a hearty appetite.
Ikura Salmon Don Set - The Ikura Salmon Don Set was a feast for the eyes and the palate, with vibrant salmon roe and fresh salmon slices arranged beautifully over sushi rice. The burst of flavors from the ikura was particularly delightful.
Sushi Platter - Finally, the sushi platter was a true masterpiece, showcasing a variety of expertly crafted fresh sushi pieces.
We thoroughly enjoyed this luxurious meal, savoring each dish's unique flavors and textures. The only downside was that Sherilyn couldn't join us again, as she was busy rushing to complete yet another assignment.
Dining at Mitsu By Two Chefs was a wonderful way to spend our Sunday afternoon, and we left the restaurant feeling satisfied. If you're looking for a place to enjoy authentic and luxurious Japanese cuisine, Mitsu By Two Chefs is definitely worth a visit.
Address: Tower D, 01-10, Millerz Square, Megan Legasi, 357, Jln Klang Lama, 58200 Kuala Lumpur,
Phone: 011-1633 2534
 |
| Mitsu Chirashi Don |
 |
| Charcoal-grilled skewered meat and sweet corn. |
 |
| Unagi don set - all the set meals came with appetizers of a bowl of super crispy deep fried fish, refreshing salad, and purple dragon fruit. |
 |
| Hamburg don. |
 |
| Bara Chirashi Set |
 |
| Saba set |
 |
| Ikura Salmon Don Set |
 |
| Aesthetically pleasing sushi platter. |
 |
| Add on RM8 for a cup of coffee. |
 |
| Tofu cheese cake - light and not too cloy or too sweet. |
 |
No comments:
Post a Comment