Celebrating Papa’s 81st Birthday at Grand Imperial Restaurant @ BSC

After more than five years, our family gathered once again to celebrate Papa’s 81st birthday. The last time we were all together for his birthday was back in 2019, or maybe 2018. I can't remember. This year, we decided to mark the occasion with a memorable dinner at the Grand Imperial Restaurant @ BSC, a choice that turned out to be perfect in every way.

A Joyous Reunion

The night was filled with excitement as we came together to honor Papa on his special day.  Seeing all of Papa’s children and grandchildren in one place was truly heartwarming, a moment we had all been looking forward to.

A Feast Fit for a King

The menu for the evening was carefully chosen to include some of Papa’s favorite dishes, and the Grand Imperial Restaurant did not disappoint. The meal began with a 3-season platter, featuring a delightful assortment of especial appetizers that whetted our appetites for what was to come.

Next came the highlight of the evening, the suckling pig. This wasn’t just any suckling pig; it came with a playful twist. The pig was adorned with sunglasses and a cigarette, and when the waiter lit up the pebbles on the plate, there was fire which created a dramatic cloud of smoke, making it look like the pig was puffing the ciggie. It was a fun and unique presentation that brought smiles and laughter to the table. I didn't manage to snap a photo of the pig on fire as everyone was too mesmerized watching the 30-second spectacle.

We were then treated to a luxurious dish of braised abalone with sea cucumber and mushrooms. The abalone was tender and flavorful, complemented perfectly by the rich sauce and the earthy mushrooms. 

The steamed New Zealand orange roughy fish that followed was cooked to perfection, its delicate flavor enhanced by the light soy sauce and fragrant herbs. The fish was so fresh that it practically melted in our mouths.

No birthday celebration is complete without longevity noodles, and ours were served with a generous helping of seafood. The noodles were long and unbroken, symbolizing a wish for a long and healthy life for Papa.

Sweet Endings

For dessert, we enjoyed a traditional red bean tong sui and crispy Chinese pancake. The warm, sweet red bean soup was comforting, while the pancake added a delightful crunch to the end of our meal. Of course, there were also the customary longevity peach buns, a symbol of good fortune and prosperity.

Papa’s birthday cake was a moist chocolate cake from Alexis Bistro, his favorite. Papa has always been a fan of chocolate cakes, and this one was no exception. The rich, velvety chocolate was a hit with everyone. In addition to the chocolate cake, hubby surprised us with a jelly cake featuring auspicious dolls of the God of Longevity, gold ingot, and longevity peaches made of jelly. The intricate design and vibrant colors of the jelly cake were impressive, and it tasted as good as it looked.

A Night to Remember

The food at the Grand Imperial Restaurant was fantastic, each dish was prepared to perfection and served with impeccable timing. The service was outstanding, with the staff attentive to our every need. They played a significant role in making the evening special, ensuring that everything went smoothly.

But more than the food and the setting, what made the night truly special was the company of family. We laughed, shared stories, and created new memories together. 

As we sang “Happy Birthday” and watched Papa blow out the candles on his cake, we couldn’t help but feel grateful for this moment. Celebrating Papa’s 81st birthday was a beautiful experience, one that will be cherished for years to come.

We are already looking forward to the next family gathering and hope it won’t be another five years before we all come together again. Here’s to many more birthdays, celebrations, and moments of happiness with Papa and the entire family.

Photos were taken from my mum's Facebook page:

Sharkfins soup served individually.

Chocolate birthday cake from Alexis Bistro, Jelly cake, and longevity peach buns.

Yummy jelly cake.

Birthday boy feeding his darling.

Papa gave out ang pows to everyone at the dinner, including my mil. 
Second photo on the top right - papa and Mum shared a piece of cake with their mouths 😍