Last Sunday was a day filled with delicious food and family gatherings. For lunch, we decided to try out a new spot called Meat Attic. The menu was packed with hearty, meaty options, so we went all out and ordered their house-made sausages, a ciabatta beef sandwich, premium pork ribs that melt in the mouth (which came with a hefty RM168 price tag), and roast pork fried rice. It was a truly indulgent, porky feast—definitely not the cheapest lunch, but worth every bite.
Later that evening, we gathered with hubby's relatives for dinner at Buddies Restaurant in Cheras. His uncle's family, who were visiting from England, were the guests of honor, and it was wonderful to see everyone come together. The entire Sunday was filled with great food and even better company, making it a day to remember.
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Meat Attic - Roast premium pork ribs that melt in the mouth alongside sauerkraut and fries (RM168). It looks like a small portion in the photo but the ribs were pretty chunky. We couldn't finish it and doggy-bagged the leftovers. |
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| Meat Attic - roast pork fried rice. |
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| Meat Attic - Ciabatta sandwich with full-bodied and flaky thick-cut salt beef. |
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| Meat Attic - housemade garlic sausage with sauerkraut. |
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| Meat Attic - scallop pasta. |
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| Meat Attic - mashed potato |
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| Meat Attic housemade sausages. Their sausages are nitrate-free and filler-free, from plumply juicy pork bratwursts to aromatic lamb merguez. |
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| Buddies Restaurant - pan-fried prawns, sauteed assorted vegetables, braised eggplant with minced pork, clay pot braised pork belly with salted fish. |
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| Steamed fish, fried rice, sauteed kangkung with belacan, and pork ribs. |
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| Claypot lamb, cha siu, and another portion of claypot pork belly with salted fish for the boys. |
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| Hubby with his cousins from England and another cousin who just returned from the USA. |
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