

What a simple and cheap X'mas Eve dinner we had - no stuffed roast turkey or minced pies but 3 simple homecooked dishes plus KFC to replace the freaking expensive turkey! I bet you all had a sumptuous X'mas Eve dinner eh?




Sharp pieces of the plastic bauble were scattered everywhere. I was fuming as I had warned the gals endless times not to pull out anymore baubles or ornaments from the tree but as usual, they always seem deaf to my warnings.
When I walked to the X'mas tree, Sherilyn looked up at me with this guilt-stricken look on her face. When I saw that look on her face, the fire in my heart doused off instantly but still I reprimanded her. She kept quiet and was on the verge of crying (which is very rare as this brat is normally one tough cookie who even laughs when hit with a cane). Her eyes turned red and lips drooped and trembled. Again, she had succeeded in her plot to defuse the anger in mummy. She hugged my legs and I hugged her back.
Wah.... mummy.... snow falling from the sky!
Walnuts, pecan nuts, macademia nuts, hazelnuts and almonds - I just love these nuts.
The glee and excitement were all shown on Alycia's face when she saw the coloring and activity books.
There was also a pretty pink Harrods bag.






First, debone the fish meat with a sharp kitchen knife. You can buy 'kau yue' or ikan parang from the market. Not sure what it's called in English though - mackeral??
Then, chop and pound the fish meat till it's smooth. Pour a little salt in a small bowl and dissolve it with some water. Mix the salt water evenly into the fist paste.
When the fish paste is smooth, keep them in small containers in the freezer.