


She will leave us again soon for HK and I am gamed to cater food from one of those caterers who claim that they don't use MSG in their cooking. I don't think I will have the time to cook without a maid or a mil around.
Brinjal stuffed with homemade fish paste. She made the fish paste herself.
"loh jue keok" (braised pig's trotters) and hard boiled eggs. I don't eat the pig's trotters but love the eggs, the lean meat and the sauce.
Next, I will post pix of her vegetarian Thai fried rice, so stay tuned....