Stewed pork ribs, stir-fried spinach with garlic, steamed minced meat with dried wood fungus and water chestnuts and organic bitter gourd omelette.
Stewed pork ribs with lots of shallots (small red onions), tomatoes and 'sar keong' (a type of root like ginger with fragrant green leaves).
Steamed minced pork with water chestnuts and 'moke yue' (dried wood fungus).
2 comments:
Yummy ... yummy... I hope someone can cook all these dishes for me too...
Ooh, must try to put the "moke yue" in my steam pork next time.
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