I made white sauce fish pasta with Shiitake mushrooms for Baby several weeks back. I had wanted to buy the instant white sauce by Heinz but when I looked at the ingredients, I figured I could whip up a healthier version. I used Baby's formula milk powder, about a tablespoon of butter, a dash of seasalt, a slice of processed cheddar cheese and a few dashes of McCormick mixed herbs. I also chopped up some carrots and french beans. You can chop up some celeries too. I used Heinz alphabet and numbers iron enriched pasta.
Here's Baby's lunch and dinner:
It tasted exactly like the canned mushroom soup and rascal #2 was so hooked on it that she kept pestering me for Baby's pasta for the next few days. And know what? Most of it went into rascal #2's tummy coz Baby didn't quite like pasta cooked this way. Baby hates milk and does not fancy anything that has milk in it. She prefers pasta / spaghetti cooked ala bolognaise.
I made extra portions and deep freeze them.
1 comment:
good trying on your on version of white sauce, much much healthier than buying the instant one.
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