Durian Season

The durian season is at its peak now and we are taking full advantage of it, at the expense of our wallet and health. For the past 1 week, I have been having durians for my breakfast, chilled yummy creamy Musang King species that is! Sherilyn ate so much durians when my dad got some from Tapah that she is now having a very hoarse voice, a symptom that her body is very heaty. But I am well prepared to counter the heatiness with jars of cooling herbal tea and refreshing coconut water. Hopefully I don’t need to use therapores with all the cooling drinks to douse the heat within my body.