

"SUPER HERO......."







"Sam Pei Jie" - this is a Taiwanese chicken dish cooked with ginger, Chinese cooking wine, sesame seed oil, soy sauce and Chinese basil leaves.
Braised Chinese cabbage with dried scallops and Chinese parsley.
Shallow pan-fried Japanese tofu with minced pork, fresh mushrooms and dried cuttlefish. This dish was a big hit with the kids.
This is one of the luxuries I enjoy when my mil is around - hot piping meals 2x a day and freshly baked breads and cakes every week. She may leave for HK again after Alycia's first term exam and then I will have to take over the kitchen and wok again :(

This bowl is for Baby and she loved it to bits. I also deep-freezed some of the mushroom-fish ball-pork sauce into smaller portions for future use. On days when I am in no mood to cook for her, I just heat up the frozen sauce and boil some noodles for her.



Angels in pink.... when there's chicken rice, I am rest assured to see 3 happy, smiley faces. I wish I had a wrinkle-free and line-free face like theirs. Wrinkles are starting to sprout out around my eyes and I hope I don't have to use eye wrinkle cream soon :S
