Dinner for 4, cooked entirely by Dad — solo operation, as usual. 😂
The kitchen is Dad’s territory, and he does NOT like anyone coming in to “help”. Apparently, too many cooks in his kitchen is a serious offence. So we know better than to interfere. Just stay out of the kitchen and wait for the food to magically appear, though at times dinner will only be ready at 8+ pm, which is like supper to me 😂
This was the dinner he cooked when my younger brother was back in Ipoh recently: his signature turmeric chicken with turmeric leaves, sautéed red bell pepper with French beans, pan-fried garoupa with ginger, stinky beans with fermented black beans, stir-fried spinach and a pot of herbal soup.
Simple, home-cooked food… but everything was yummy! 😋
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