We had these mouth watering dishes:
Homemade Foo Zhou bean curd. I love the smoothness of the tofu, which is drenched with hot oil and has generous topping of minced meat and preserved vegetables... This dish will surely drive you to chomp down bowls of rice!
Crabs cooked in lai yau, which I find too creamy. I still prefer crabs cooked in sweet and sour sauce or with salted eggs...


My dad suggested longevity noodles for the birthday boy and so we had this noodle dish which was very tasty...


Tak Fok Restaurant also has a branch at Desa Aman Puri, Kepong. We will surely patronize this restaurant again to try their crabs cooked in other styles.





























