Slice of Life ~ Throwback Food Photos

Photo dump of some food pics that I forgot to post:

This is what Cass and I usually have for our meals lately:

A protein (usually fish or chicken breast) on a bed of yummy refreshing salad and raw turnip with no rice or low carb.

Sherilyn's salad with air-fried salmon, mozzarella cheese, cherry toms, avocado, and homemade salad dressing. She still eats rice at times.

Air-fried salmon with sauteed cabbage.

Sherilyn cooked these during her semester break - Japanese curry with fresh udon and chicken Karaage. 

A big pot of Japanese curry, enough for everyone for several meals.

Curry noodles shared with hubby at a curry noodle stall at Kuchai Business Park, after he sent his car for repair.

Hubby ordered siew yoke and cha siu from another stall to add to this bowl of curry noodles. This is what a true foodie will do!  The chicken breast was for me.

Kali meen kar liu (curry noodles with added ingredients)

Harbour ED's Steamboat

Harbour ED's Steamboat in Sri Petaling is one of the best steamboat and pork noodle restaurants that we've been to. In fact, I prefer their handmade pork balls and fish balls over H*idil*o's.  Of course, at H*idil*o, the ambiance and service are impeccable and you'll feel really pampered by their staff. 

We tried Harbour's pork noodles and it was superb - one of the best that we've tried in the Klang Valley. The minced pork patties were very nicely marinated and had no porky odor.  The soup was very flavorful and the bowl of noodles had a generous amount of choy sum and pork lard. Though pricier than regular pork noodles from hawker stalls, we don't mind spending a little more to enjoy a bowl of really tasty pork noodles with fresh ingredients.

Pork noodles

Handmade squid balls, pork balls, wanton, sui kow, and stuffed puffed tofu with fish paste.  Every bite of the squid ball had real squid meat in it.

Blanched squids seasoned with aromatic fried garlic oil, soy sauce, and spring onions. The texture of the squids was perfect - it was cooked to a tee and not rubbery at all. Very delish.

Spam meat fried rice with lettuce. Very flavorful too.

This is one restaurant that we will definitely be going again on a Sunday, after Cass' figure skating class. 

Address: 19, Jalan 13/149l, Bandar Baru Sri Petaling, 57000 Kuala Lumpur

Phone: 016-620 2672

Uncle Botak Flying Noodles at Yong Hua Restaurant, Jalan Sepadu (Taman United), KL

Early this week hubby and I were at Jalan Sepadu in the morning as hubby had to send his car for a car seat wash. We intended to eat porridge at Zhu Ji Spicy Soup, one of our favorite restaurants for congee, pig's stomach and intestines soup, rice wine chicken and fried fish. But this restaurant was still not opened yet. So we walked around the vicinity and found this unassuming coffee shop and went in to check out what they had.

We noticed that almost every table had a plate or two of fried prawn noodles (Sang Har Mein) and that was exactly what I wanted to eat. We ordered a plate to try and when the plate of noodles was brought to our table, I gasped.  

I didn't expect the Cantonese-style fried prawn noodles coming from this unassuming coffee shop to look so 'atas', and Instagrammable!

And it tasted just as good as how it looked, considering that it only cost RM35 for a huge plate with one medium-sized prawn sliced into half.

I quickly fished out my phone camera and started work 😁

I wondered how the heck the cook made the chopsticks hang in the air with the noodles. 

An elderly man who sat next to us was commenting to his friend that the noodles were priced very reasonably compared with similar noodles from other restaurants. 

Both hubby and I polished off the entire plate of noodles. The crispy noodles and the egg sauce were such a great combination. Besides the prawn, there were pork slices, fish cake slices, spring onions, and ginger slices. 

You can watch how Uncle Botak the botak cook fries the noodles here:

https://www.instagram.com/bestfoodmalaysia/reel/C0q-hL0oHIz/?hl=en

Yong Hua Restaurant

Address: 97A, Jalan Sepadu

Taman United 

Old Klang Road

58200 Kuala Lumpur

Phone: 016-910 1200

Bangkok Trip - Day 3 (Royal Galaxy Chao Phraya River Cruise)

Embarking on a Chao Phraya sunset river cruise with my eldest daughter, Alycia, was one of the highlights of our Bangkok escapade—a journey filled with exploration, culinary delights, entertainment, and breathtaking views that left an indelible mark on our hearts.

Our river cruise adventure began on our third day in Bangkok, following a morning of mall hopping that took us on a whirlwind tour of the city's vibrant shopping scene. From the innovative design of Terminal 21 mall, resembling an airport complete with a shopping guide resembling a passport, to the modern allure of the new EmSphere mall, we immersed ourselves in the diverse tapestry of Bangkok's retail landscape.

As the afternoon sun began to wane, we made our way to Asiatique the Riverfront, a riverside oasis that beckoned with its promise of unique shopping and dining experiences.  At 4pm, we had to check in for our Chao Phraya river cruise at the cruise ship counter. The cruise would start at 5.15 pm.  We spent over two hours at Asiatique and were sweating buckets as this shopping center with an outdoor concept is not air-conditioned and the weather was very hot in Bangkok throughout our four days there. We had to seek refuge in an air-conditioned restaurant (ordered some food too) and window shop in shops that were air-conditioned. 

As we boarded the vessel and settled into our seats on the upper deck, we were greeted by a sumptuous continental buffet dinner that catered to every palate. From fresh seafood to Korean, Chinese, and Western cuisine, the spread was as diverse as it was delectable. Despite my initial concerns about motion sickness, the calm and tranquil waters of the Chao Phraya River provided a soothing backdrop for our evening of indulgence. I didn’t eat a lot as I was worried about having motion sickness. I had forgotten to put the motion sickness pill into my handbag when we left the hotel in the morning! Thank God, all was well and I did not feel queasy or dizzy at all as the river cruise was very calm and relaxing.

As the cruise set sail, we were treated to live entertainment and mesmerizing views of Bangkok's ancient and modern treasures illuminated against the night sky. From majestic temples to towering skyscrapers, each sight was a testament to the city's rich history and vibrant energy.

One of the highlights of the evening was a lively performance by trans-women entertainers, whose charisma, beauty, and talent added an extra layer of excitement to our cruise experience. Capturing memories against the backdrop of Bangkok's glittering skyline, we couldn't help but marvel at the beauty and diversity of this enchanting city.  Another highlight of the cruise was the breathtaking sunset views.

After bidding farewell to our floating sanctuary, we continued our adventure with a visit to Icon Siam, a river-side shopping mall, where we indulged in window shopping amidst a vibrant display of Thai street food and the festive atmosphere of the Songkran water fest. We wanted to try so many Thai dishes but were quite full from our earlier dinner at Asiatique and on board the ship. But we ended up trying grilled stuffed squid, a refreshing avocado smoothie, and coconut water.

As Alycia and I reflected on our day filled with exploration and discovery, we felt a sense of accomplishment and gratitude for the memories created and experiences shared. From the bustling streets and shopping malls of Bangkok to the tranquil waters of the Chao Phraya River, every moment was a testament to the beauty and diversity of this enchanting city. 

Enjoy the photos!

Shops at Asiatique the Riverfront Destination. We had to check in at a counter here.

Asiatique the Riverfront Destination

We sought refuge from the scorching hot sun at an air-conditioned Thai restaurant. We ordered mango-sticky rice and pan-fried Aussie steak.  We indulged in mango-sticky rice every day throughout our stay in Bangkok.

Waiting to board the ship. It was SO hot!

Everyone was so excited

On the upper deck of the ship

Wefie with Alycia.

Inside the cruise ship

Me, a few shades darker after all the walking under the hot sun!

The Korean dishes were pretty good.

Generous servings of prawns and oysters but we dare not eat them for fear of getting food poisoning as we had a flight to catch the next day. Alycia has a very sensitive tummy.

Desserts counter.

So much food. I love the braised salmon.

Beautiful view of an ancient Thai shrine.

Icon Siam is on the right. We took Grab to this mall after our cruise ended.

Love the sunset colors.

Lovely colors of sunset. Love the atmosphere on the ship 💗

Read about our Day 1 in Bangkok and how we had a huge culture shock when we were caught right smack in the middle of the Songkran water fights!

Countdown to Bangkok Trip

As the days of my upcoming Bangkok trip with Alycia draw nearer, my week has been abuzz with excitement, anticipation, and a whirlwind of preparations. From ensuring my financial readiness to mapping out our itinerary, every moment has been dedicated to ensuring a seamless and memorable journey ahead. 

Early in the week, I embarked on a quest to ensure that my financial logistics were in order. This involved visiting multiple banks to activate my debit card for international usage and applying for an additional card to provide backup support during our travels. Ensuring access to funds abroad is essential for a stress-free journey, and I spared no effort in making sure I am well-prepared on this front.

With the practicalities sorted, attention turned to planning our itinerary and securing tickets to popular attractions in Bangkok. Thanks to the convenience of online platforms like Klook and booking.com, booking entrance tickets to places of interest became a breeze, allowing us to maximize our time exploring Bangkok without the hassle of long queues or last-minute arrangements.

Today Alycia purchased our Bangkok SIM cards and Skytrain cards, ensuring seamless connectivity and convenient transportation options throughout our stay. Armed with insider tips from my dear friend Barb who visits Bangkok quite frequently, she graciously shared recommendations for affordable Thai massages and shopping hotspots. 

As our accommodation at the centrally located Novotel Platinum Hotel promises convenience and accessibility to Bangkok's bustling city center, I couldn't help but feel a surge of excitement for the adventures that await us just around the corner.

Amidst the flurry of preparations, my thoughts often turn to Cass and Sherilyn who will hold down the fort in my absence. As I meticulously outline tasks and responsibilities for them to follow in a lengthy to-do list, the separation anxiety of leaving them behind (especially Cass and my cat Haru) grows more intense with each passing day.  I hope that Sherilyn and Cass will step up to the plate and shoulder the responsibilities at home.

With excitement coursing through my veins and anticipation building with each passing moment, I eagerly await the journey that lies ahead, confident that it will be a trip filled with unforgettable memories and cherished moments. Let the countdown begin!

I had to squeeze my way out of my car because the incompetent driver of the Vellfire had part of the rear tyre on my parking lot. My car was sandwiched by two bigger cars.

Reflecting on Another Year: A Low-Key Birthday Celebration

As I celebrated my 51st birthday on 29 March 2024, it was a day filled with quiet moments of joy, gratitude, and heartfelt surprises. This year, my birthday celebration took on a low-key tone, but the love and warmth shared with my family made it truly special.

The day began with a simple yet delightful birthday lunch with hubby at a cozy Japanese restaurant. Little did I know that a sweet surprise awaited me at the end of our meal—a birthday cake presented by the restaurant staff, complete with a rendition of the "Happy Birthday" song accompanied by guitar music. It was a heartwarming moment that filled me with happiness and gratitude, albeit feeling a tad embarrassed at the same time with the loud fanfare and all eyes on our table 😅

Later in the evening,  I was greeted by Sherilyn, who had returned from her part-time job at the café. To my surprise, she had brought along three slices of cake to mark the occasion. With Sherilyn and our beloved pet cat Haru by my side, we shared a cake-cutting moment. Missing from the cake-cutting session was Alycia who was in Hong Kong and Cass who had to rush to the skating rink to beat the after-work traffic jam for figure-skating class.

My three daughters gave me a surprise birthday present a week before my birthday —a Christian Dior lip gloss, a luxurious indulgence that caught me off guard. It turns out that Sherilyn had shared my latest obsession with glossy lips with Alycia, who promptly took it upon herself to find the perfect gift at the mall after class one day. The gesture touched my heart deeply, reminding me of the thoughtful bond we share as a family. This is by far the most expensive gift that the girls have given me.

I super love this Dior lip gloss. The color suits me perfectly and I love the cool minty feel on my lips after application.

As I reflect on another year gone by, my greatest wish remains unchanged: good health and happiness for myself and my loved ones. With each passing year, I am reminded of life's precious blessings and the importance of treasuring every moment spent with those we hold dear. I am grateful to God for another year of life.  Here's to another year of growth, laughter, and cherished memories. Cheers to the journey ahead!

Chocolate lava cake with ice-cream from the Japanese restaurant.

With my middle child and fur baby. Photo taken by Maria, our part-time helper.