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Sunday, January 24, 2010

Pasta Bolognaise For Kids And Toddlers

My 3 gals, especially Baby love pasta and spaghetti with bolognaise sauce. I normally use minced beef, pork or fish. I cook this dish for them at least once or twice a week. Last week, I used fish, shiitake mushrooms, big onions, tomatoes and celery to cook with the bolognaise sauce.

Here's my sauce and all the ingredients in the non-stick pan.

This is how the sauce looks like once the cooking is done.

I boiled 2 types of pastas - one is fettuccine for the 2 older gals and one is Heinz alphabet and number pasta for Baby. When the pasta is cooked al dente, I poured the sauce over and mixed everything well. I sprinkled some Parmesan grated cheese for the 2 older gals. No cheese for Baby coz I find it contains too much sodium for a tiny toddler.

This bowl is for the older gal.

This bowl is Baby's pasta and carrots before the sauce is added. I boiled the pasta and diced carrots together. With the carrots, the pasta would taste very sweet. Baby is a carrot lover and sometimes when she has no appetite to eat anything, she will survive on soup and carrots alone.

After mixing the sauce to the pasta and once cooled down, I transferred the pasta into small air-tight Tupperware containers for deep-freezing.

On another note, after a day's outing at Times Square yesterday, rascal #2 had continuous vomiting. Find out what happened at my health blog.

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