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Saturday, January 30, 2010

Tasty Kids And Toddlers Meal - Mushroom Soup Macaroni With Fresh Mushrooms, Fish And Mixed Herbs

First marinate the fish slice with mixed herbs and some sea salt.


This is the type of mushrooms that I use. You can use any type of fresh mushrooms.


Once the pot of water is boiling, pour in the mushroom soup powder mix. I use Campbell's mushroom soup powder in sachet form. It's MSG-free. Stir well. Then dump all the shiitake mushrooms and fish into the pot. Cook for another 10-15 minutes. Add in 1-2 slices of cheese for a more cheesy taste (optional). When it's cooked, pour in the macaroni and mix well.

The macaroni / pasta / spaghetti can be cooked separately in another pot.


Once cooled down, store in small air-tight containers for deep freezing. These will be for Baby. Most of the time, rascal #2 will pinch 1/4 of it from her baby sister!


Rascal #1 and #2 enjoying their mushroom macaroni.

3 comments:

coffeesncookies said...

that's tasty, nutritous and very gourmet. I can see yr mixed herbs also almost finishing. Mine's hardly touched after 2 years. Mixing herbs in our food is a good start to developing a healthy tastebud.

Stef said...

are you afraid mixing the fish together in the pot, pieces of bones may come loose?

Health Freak Mommy said...

Stef.... Before I feed Baby, I remove all the bones and use a pair of scissors to cut up everything. It's easier to detect bones by using a pair of scissors.